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mini yellow watermelon

Yellow Watermelon, Organic

£5.00
(£5.00 each)
Organic Vegan

in basket
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1
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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Juicy, vibrant and slightly sweeter than red watermelons, you’ll be reaching for our organic Yellow Watermelon all summer long. Perfect as a palate-cleanser or as a sweet treat in itself, our yellow watermelons are sourced sustainably from Univert in France. Try drizzling yours with organic honey to enhance its sweetness, or pair slices with a salty, crumbly cheese like feta.

By choosing our organic mini yellow watermelons, you’ll be supporting farmers who naturally enhance the health of their soil through sustainable practices and work to encourage biodiversity on their land. We’ll deliver your organic mini yellow watermelons sustainably to your door, with as little packaging and as few food miles as possible. For anything that’s sourced from further afield, we have a zero air freight promise.
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Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Using a large knife (and keeping little hands out of the way!) slice the melon in half, lengthways. Then cut into wedges and enjoy the melon straight from the skin, or cut into chunks and add to salads. Melon should be kept in a cool, dry place. Once you've cut it open, cover it over and keep in the fridge. If you're looking for something a bit different, try popping it on the griddle to sear then serve sprinkled with salt. Don’t forget to wash your fruit and veg before use.

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