High Welfare 10% Fat Lamb Mince, Farmison & Co (500g) | Abel & Cole

Lamb Mince, 10% Fat, High Welfare, Non-Organic, Farmison & Co (500g)

£8.95
(£1.79 per 100g)
Non-Organic

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1
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Meltingly tender lamb mince. From free ranging heritage herds. Raised on green pastures.

What makes me special?

-Ideal for Shepherd’s Pie and gourmet homemade burgers
-With 10% fat for real character and depth of flavour
-From native breeds in and around Yorkshire
-The smallholding farms that supply Farmison & Co safeguard the natural biodiversity of heritage breeds through high-welfare farming practices

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Producer

Always free-range, grass-fed and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focussing on provenance, and working to reduce their carbon footprint.

Ingredients & allergens

Lamb 100%. Made in a factory that handles gluten, egg, fish, soya, milk, celery, mustard, sesame & sulphites.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 817
Energy (kcal): 196
Fat (g): 13.3
of which saturates (g): 6.2
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g):0
Protein (g):19.1
Salt (g): 0.2

Storage & prep

Store between 0c & 4c. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24 hours. Do not re-freeze.

To cook:
1. Pre heat your oven to 160°C/140°C fan/gas 3.
2. Remove your mince from the packaging. 
3. Season with sea salt & cracked black pepper before searing in light olive oil or rapeseed oil in a casserole dish over high heat until brown. Drain away any excess fat then add a tablespoon of red wine or sherry vinegar then add 350 ml of chicken or lamb stock and 1 tablespoon tomato paste (optional). Thicken with a tablespoon of corn flour mixed with a little cold water and stir into the simmering broth.
4. Cover the dish then place in the centre of the oven and cook for 45 minutes.
5. Meanwhile dice equal amounts of onion, carrot and celery and soften in a separate pan with a little butter for 4 to 5 minutes. Add to the mince & simmer for a further 15 minutes.
6. Remove from oven & serve straight away. 

Perfect as a base for shepherds pie.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

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