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This organic and biodynamic estate is situated in the heart of Gavi. The whites are made from the Cortese grape, another indigenous Italian superstar with good acidity and a lovely limey character. The red is made from the juicy Barbera grape.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Sulphite Level (ppm, mg/l): 74
Store in a cool, dry, dark place. Once opened, reseal and consume within 24 hours