Jamón Ibérico de Bellota, Organic, Señorio de Montanera (50g)

Jamón Ibérico de Bellota, Organic, Señorio de Montanera (50g)

£14.95
(£2.99 per 10g)
Organic

-
1
+
Generations of expertise and dedication to organic Iberian farming have gone into this Jamon Ibérico de Bellota from Senorio de Montenera. Made from free-range, acorn-fed pigs on a small family farm in the Mediterranean forest, the animals used in this premium ham are bred to reach full maturity. There are only 200 hams produced every year, and this Jamon is the Guinness World Record title holder for the ‘most valuable ham in the world’. Hand carved and naturally produced, this amazing jamon is perfect for upgrading your antipasti platter.
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Producer

The Spanish and Portuguese farmers of the Señorio de Montanera are proud, passionate protectors of a special way of life. The free-ranging, acorn-fed life of their pure-breed Iberian pigs is their highest priority and so these dedicated farmers decided to preserve the whole process involved. Everything from the purity of the breed, to their day to day welfare to the ecosystem around them that forms their expansive dehesas (agroforest-grasslands). This defence of organic methods and time-honoured traditions means they can proudly guarantee a meat that’s unlike anything else around.

Ingredients & allergens

Pork*, salt.
Made with 130g of Spanish organic pork per 100g of finished product.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1379
Energy (kcal): 331
Fat (g): 21.1
of which saturates (g): 7.2
Carbohydrate (g): 0.9
of which sugars (g): 0.0
Protein (g): 34.3
Salt (g): 4.5

Storage & prep

Keep refrigerated below 7°C.
Once opened, keep refrigerated below 7°C and consume within 5 days.
Open the pack 15 minutes before consuming. 






Packaging

Food contact material: Polyethylene And Paper (Recyclable)
Sleeves/wraps/seals: Cardboard (Recyclable)
Contains BPA: No

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