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André and Madaléne Spangenberg cultivate organic citrus fruits near Upington in South Africa. Their farm is in the fertile valley of the Orange River.
If you want to use the zest you can simply give the grapefruit a quick rinse as our grapefruit are unwaxed. Grapefruits are traditionally eaten for breakfast; the sharp taste may help you wake up! The sourness can be dulled if you sprinkle a small amount of sugar over them. Keep in a cool place in your kitchen or larder until they are at the ripeness you prefer. Less ripe fruit contains more pectin. Grapefruits may start to lose their vitamin C the longer they are stored.