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Since 2011 citrus has been grown organically in the groves of Perales & Ferrer, in Murcia. It couldn’t be any more of an idyllic spot for them. When they’re not soaking up the Spanish sun, the Perales citrus enjoy a balmy breeze and hanging out (quite literally), right up until they’re plucked from the branches.
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
If you want to use the zest you can simply give the grapefruit a quick rinse as our grapefruit are unwaxed. Grapefruits are traditionally eaten for breakfast; the sharp taste may help you wake up! The sourness can be dulled if you sprinkle a small amount of sugar over them. Keep in a cool place in your kitchen or larder until they are at the ripeness you prefer. Less ripe fruit contains more pectin. Grapefruits may start to lose their vitamin C the longer they are stored. Don’t forget to wash your fruit and veg before use.