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Vintage Cheddar (1kg)
Godminster
£28.95
(£2.90 per 100g)
Unavailable
A rich, strong yet buttery organic cheese, handmade by the brilliant folks at Godminster using traditional methods. It’s delicious on its own, eaten with oatcakes and chutney, or devoured in hunks with an organic apple from your box. It also makes a sinfully good Welsh rarebit on toast. This one's also a hefty 1kg.
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Producer
There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1725 Energy (kcal): 416 Fat (g): 34.9 of which saturates (g): 21.7 Carbohydrate (g): 0.1 of which sugars (g): 0.1 Fibre (g): 0.1 Protein (g): 25.4 Salt (g): 1.8
Ingredients & allergens
Organic Cheddar Cheese*. Contains MILK
* = produced to organic standards. Made in a factory that also handles Gluten, Egg, Soya, Mustard and Sulphites
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated and once open consume within 5 days.
Not suitable for home freezing
Packaging
Wrap: Wax (Not Currently Recyclable) Label: Paper/Card (Not Currently Recyclable) Contains BPA: No