A rich, strong yet buttery organic cheese, handmade by the brilliant folks at Godminster using traditional methods. It’s delicious on its own, eaten with oatcakes and chutney, or devoured in hunks with an organic apple from your box. It also makes a sinfully good Welsh rarebit on toast. This one's also a hefty 1kg.
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Producer
There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.
For allergens, see ingredients in bold. *= produced to organic standards
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1725 Energy (kcal): 416 Fat (g): 34.9 of which saturates (g): 21.7 Carbohydrate (g): 0.1 of which sugars (g): 0.1 Protein (g): 25 Salt (g): 1.8
Storage & prep
Keep refrigerated below 5°C and use within four weeks once the wax has been broken and before BBE date. Remove firm fridge and packaging at least 30 minutes before eating to allow the cheese to reach room temperature. Freeze upon purchase. Once thawed, use within 3 days.
Traditional methods of cheese making, beautiful organic milk... With over 50 different kinds, we've something to please even the most discerning organic cheese lover.