Vintage Cheddar, Organic, Godminster (1kg)

Vintage Cheddar, Organic, Godminster (1kg)

(£2.10 per 100g)
Organic Vegetarian GlutenFree

A rich, strong yet buttery organic cheese, handmade by the brilliant folks at Godminster using traditional methods. It’s delicious on its own, eaten with oatcakes and chutney, or devoured in hunks with an organic apple from your box. It also makes a sinfully good Welsh rarebit on toast. This one's also a hefty 1kg.
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There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.

Ingredients & allergens

Pasteurised Cow's Milk*, Salt, Rennet (vegetable based), Starter Cultures

For allergens, see ingredients in bold.
*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1725
Energy (kcal): 416
Fat (g): 34.9
of which saturates (g): 21.7
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Protein (g): 25
Salt (g): 1.8

Storage & prep

Keep refrigerated below 5°C and use within four weeks once the wax has been broken and before BBE date. Remove firm fridge and packaging at least 30 minutes before eating to allow the cheese to reach room temperature. Freeze upon purchase. Once thawed, use within 3 days.


Food contact material: IZL2: Purple wax(E132, E151, E180) Paramelt (Unknown)
Contains BPA: No

Cracking organic cheese
Traditional methods of cheese making, beautiful organic milk... With over 50 different kinds, we've something to please even the most discerning organic cheese lover.

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