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Our parsnips are grown by Dan Geity on Home Farm, in Ormskirk. Farming from a gorgeous part of the country, Dan's a laid back, salt of the earth chap who grows fantastic onions, Chioggia beetroot and other veg for us throughout the year. Some of our parsnips are also grown by Jan van Geffen and his son Sam. Jan was amongst the first farmers who settled in the Flevopolder, a reclaimed and very fertile part of Holland. Besides growing parsnips they have specialised in various lesser known vegetables such as black salsify, parsley root and Jerusalem artichoke.
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
A perfect addition to any roast dinner. You do not need to keep your parsnips in your fridge; they are a relatively tough root vegetable. Keep them in a cool dark cupboard, unwrapped, or in a paper bag.
Don't forget to wash your fruit and veg before use.