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Our parsnips are from Jan van Geffen and his son Sam. They were amongst the first farmers who settled in the Flevopolder, a reclaimed and very fertile part of Holland. Besides growing carrots, parsnips, leeks and potatoes they specialise in various lesser known vegetables such as black salsify, parsley root and Jerusalem artichoke.
A perfect addition to any roast dinner. You do not need to keep your parsnips in your fridge; they are a relatively tough root vegetable. Keep them in a cool dark cupboard, unwrapped, or in a paper bag.