A real classic. A sweet, slightly sticky, delicately spiced relish that will change the way you experience hard cheeses, burgers and sandwiches forever more.
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Producer
Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. She sticks to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory that also handles mustard, gluten, milk, soya, peanuts, nuts and egg.
Nutrition
Nutritional Information per 100g/ml: Energy (kJ): 511 Energy (kcal): 121 Protein (g): 1.3 Carbohydrate (g): 26.9 of which sugars (g): 20.6 Fat (g): 0.4 of which saturates (g): 0 Salt (g): 0.2
Storage & prep
Store in a cool, dry place and refrigerate after opening. Use within one month of opening.