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Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. She sticks to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients.
Diced Onion* (69%), Raw Cane Sugar*, Cider Vinegar*, Lemon Pulp*, Chilli Puree*, Cumin Seed*, Mustard Seed*, Sea Salt.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory that also handles mustard, gluten, milk, soya, peanuts, nuts and egg.
Nutritional Information per 100g/ml:
Energy (kJ): 511
Energy (kcal): 121
Protein (g): 1.3
Carbohydrate (g): 26.9
of which sugars (g): 20.6
Fat (g): 0.4
of which saturates (g): 0
Salt (g): 0.2
Store in a cool, dry place and refrigerate after opening. Use within one month of opening.