Coppa Stagionata, Organic, Pedrazzoli (70g)

(77.8p per 10g)

Available from 19th July

Coppa Stagionata, a deli meat from the hilly regions of Parma in northern Italy, is a delicacy dating back to the 12th century. This organic offering from Pedrazzoli is created using traditional curing methods, making it a gluten-free and preservative-free delight, perfect for pairing with crusty bread. Following organic and free-range farming methods, Pedrazzoli pride themselves on the happy, stress-free lives of their pigs and the unique and robust taste of their salamis.
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Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.

Ingredients & allergens

Italian pork neck*, sea salt, spices*, dextrose*

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1518
Energy (kcal): 365
Fat (g): 27.1
of which saturates (g): 12.0
Carbohydrate (g): 0.1
of which sugars (g): 0.0
Protein (g): 0.0
Salt (g): 4.2

Storage & prep

Store at a maximum of 7C. Suitable for home freezing, once defrosted consume within one day.


Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)
Sleeves/Wraps/Seals: plastic
Labels: plastic
Contais BPA: No - does not contain BPA

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