Sliced Pancetta, Organic, Pedrazzoli (70g)

Sliced Pancetta, Organic, Pedrazzoli (70g)

(£4.57 per 100g)

Made from the finest pork belly this pancetta is first left to cure for 15 days in salt and spices and then hung and left to mature for about 2 months. Not that it would be any surprise, but it's absolutely delicious.

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Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.

Ingredients & allergens

Italian pork bacon*, marine salt, sucrose*; spices* * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.


Nutritional Information per 100g/ml Energy (kJ): 2964 Energy (kcal): 719 Protein (g): 14.6 Carbohydrate (g): 0.0 Nitrates: 0.0 of which sugars (g): 0.0 Fat (g): 73.4 of which saturates (g): 25.7 Salt (g): 4.0

Exquisite cured meat
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