Sliced Pancetta, Organic, Pedrazzoli (70g)

£4.00
(£5.71 per 100g)

Made from the finest pork belly this pancetta is first left to cure for 15 days in salt and spices and then hung and left to mature for about 2 months. Not that it would be any surprise, but it's absolutely delicious.

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Producer

Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.

Ingredients & allergens

Belly pork*, sea salt, cane sugar*; spices*

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 2964 Energy (kcal): 719 Protein (g): 14.6 Carbohydrate (g): 0.0 Nitrates: 0.0 of which sugars (g): 0.0 Fat (g): 73.4 of which saturates (g): 25.7 Salt (g): 4.0

Storage & prep

Keep refrigerated.

Suitable for home freezing. Once defrosted, consume within 3 days.

Packaging

Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: PLASTIC - Other (Not Currently Recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

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Grilled Cornish Sole with Pancetta & Wild Mushrooms

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Sliced Pancetta, Organic, Pedrazzoli (70g)

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