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Wild Cod with Organic Garlic & Herb Butter, Abel & Cole (280g)
£8.95
(£3.20 per 100g)
(£3.20 per 100g)
Whip up our delicious Cod with Garlic & Herb Butter for a speedy, midweek meal. Each pack contains two fillets of our wild-caught, responsibly-fished cod and a slice of creamy garlic and herb butter from Brue Valley on top of each piece. The butter is batch-crafted using traditional methods passed down through generations, to create a beautiful, open texture, perfect for imparting flavour into your fish as it cooks.
There are lots of ways to enjoy your cod, so you can cook it just the way you like. Try pan frying with a touch of olive or coconut oil, adding the butter to the pan right at the end of cooking to create a delicious sauce. Or wrap the cod and butter up in a little tinfoil or parchment paper packet and roast it in the oven until it’s cooked through. Perfect served with mash and beans.
We work in close partnership with the Marine Conservation Society and trusted fisheries, to ensure that all of our seafood is sourced as sustainably and responsibly as possible, with the long-term health of the world’s oceans and seas in mind.
Our cod fillets come from both Icelandic and Norwegian Seas, and are caught by longline, gillnet, or demersal otter trawl. They have an MCS rating of 1 or 2. Caution: Although every care has been taken to remove bones, some may remain.
There are lots of ways to enjoy your cod, so you can cook it just the way you like. Try pan frying with a touch of olive or coconut oil, adding the butter to the pan right at the end of cooking to create a delicious sauce. Or wrap the cod and butter up in a little tinfoil or parchment paper packet and roast it in the oven until it’s cooked through. Perfect served with mash and beans.
We work in close partnership with the Marine Conservation Society and trusted fisheries, to ensure that all of our seafood is sourced as sustainably and responsibly as possible, with the long-term health of the world’s oceans and seas in mind.
Our cod fillets come from both Icelandic and Norwegian Seas, and are caught by longline, gillnet, or demersal otter trawl. They have an MCS rating of 1 or 2. Caution: Although every care has been taken to remove bones, some may remain.
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