Bunched Carrots, Organic (500g) | Abel & Cole

Bunched Carrots, Organic (500g)

(£1.65 each)
Organic Vegan

These are the sort of carrots you’d imagine in a Beatrix Potter book. They taste as good as they look: delicate and sweet. And, as they’re daintier than hearty winter carrots, they cook faster. Roast, steam, boil or just eat raw. And a little tip: to keep them in top shape for longer, it’s best to cut the green tops off (they're great blitzed into a pesto or scattered into a salad) and store them in the fridge separate from the carrot.

Country of Origin - UK
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The first of the season's bunched carrots are from the Foskett's Farm. They've been farming at Low Farm in Suffolk since 1955, and organic since 2009. James looks after the farm now, with his wife Belinda, and their Labrador, Dizzy. James is as green minded as he is green fingered – he installed solar panels on the farm last year and encourages wildlife throughout the farm (kingfishers, barn owls, oyster catchers and water voles are some of the more unusual animals he’s spotted)

Storage & prep

Carrots will maintain their Beta-carotene even through boiling, although other nutrients are lost into the water, as the orange colour it obtains will show. However raw carrots can be finely or coarsely grated, cut into matchsticks or fingers to add colour as well as crunch and flavour to many dishes. The green leafy tops of these bunched carrots are great in a salad, or used for stock! Carrots should be stored in the warmest part of the fridge or in a cool dark place. Suitable for home freezing.

Outstanding in their field
Our farmers are brilliant. We talk to them every day and have close relationships with them all. It means we get the pick of their crop, and we make sure they get a fair deal too.

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