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Seasons Eating October
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Brussels Sprouts with Clementine Brown Butter
Brussels Sprouts with Clementine Brown Butter
Cooking time
30 mins
Serves
6 people
Vegetarians
Gluten-free diets
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Baked Butternut Squash & Roast Red Pepper Sauce
Baked Butternut Squash & Roast Red Pepper Sauce
Cooking time
120 mins
Serves
6-8 people
Vegans
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One-Pan Veggie Roast Gnocchi
One-Pan Veggie Roast Gnocchi
Cooking time
50 mins
Serves
2 people
Vegetarians
Gluten-free diets
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Turkey, Roast Squash & Fennel Salad
Turkey, Roast Squash & Fennel Salad
Cooking time
50 mins
Serves
4 people
Gluten-free diets
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Brussels Sprouts with Chestnuts & Lardons
Brussels Sprouts with Chestnuts & Lardons
Cooking time
30 mins
Serves
6-8 people
Gluten-free diets
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Parsnip Cake with Brown Butter Icing
Parsnip Cake with Brown Butter Icing
Cooking time
60 mins
Serves
8 people
Vegetarians
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Crunchy Sprout, Fennel & Pomegranate Slaw
Crunchy Sprout, Fennel & Pomegranate Slaw
Cooking time
20 mins
Serves
4-6 people
Vegetarians
Vegans
Gluten-free diets
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Clementine Chai Spice Mix
Clementine Chai Spice Mix
Cooking time
130 mins
Serves
6-8 people
Vegetarians
Vegans
Gluten-free diets
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Chunky Squash, Lentil & Bean Chilli
Chunky Squash, Lentil & Bean Chilli
Cooking time
80 mins
Serves
6 people
Vegetarians
Vegans
Gluten-free diets
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Butterscotch & Parsnip Pudding
Butterscotch & Parsnip Pudding
Cooking time
70 mins
Serves
6-8 people
Vegetarians
Gluten-free diets
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Pear & Squash Salad with Toasted Seeds
Pear & Squash Salad with Toasted Seeds
Cooking time
25 mins
Serves
2-4 people
vegetarian
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Parsnip & Almond Dauphinoise
Parsnip & Almond Dauphinoise
Cooking time
50 mins
Serves
2 people
Vegetarians
Vegans
Gluten-free diets
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