Wild Sea Spinach (100g)
£4.00
(£4.00 per 100g)
Unavailable
Freshly foraged, wild and tender. With a salty taste. A perfect partner to seafood dishes – wilted, steamed or stir-fried.
What makes me special?
- Foraged sustainably
- Salty with a creamy and smooth taste
- Grows wild on shingle beaches and coastal areas
- Also known as sea beet
- Try wilting yours in salted water, then tossing with garlic and butter for a delicious side dish to serve with fish
- Country of Origin – UK Minimum Class 2
Wash before use.
What makes me special?
- Foraged sustainably
- Salty with a creamy and smooth taste
- Grows wild on shingle beaches and coastal areas
- Also known as sea beet
- Try wilting yours in salted water, then tossing with garlic and butter for a delicious side dish to serve with fish
- Country of Origin – UK Minimum Class 2
Wash before use.
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Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Sea Beet is a robust wild sea spinach that needs no seasoning. It's best served with fish, but also good with game and chicken. It can be eaten raw or gently steamed. Don’t forget to wash your fruit and veg before use.