Wild Sea Spinach (100g) | Abel & Cole

Wild Sea Spinach (100g)

(£3.50 per 100g)
Vegan wild

Wild sea spinach is the strapping, salty Poldark to your typical greens and will have you swooning with its freshly foraged tenderness. The coastal habitat infuses it with a stronger saltiness that makes sea spinach a perfect partner for fish dishes but remains creamy and smooth like you’d expect. Garnish and dress to impress with this shoreline flourish. Do note that because this is a wild, naturally growing product, it cannot be certified as organic. Make sure you wash it before use.

Country of Origin - UK
Class - Minimum Class 2
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Totally Wild Foods is the brainchild of James Wood; one of the UK’s top foraged food experts.
Their mission is to inspire fledgling foragers and spread the word about wild eating. Happily, they use their expertise to bring the (sustainably-sourced) riches of Britain’s coasts and forests to your cooking.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Sea Beet is a robust wild sea spinach that needs no seasoning. It's best served with fish, but also good with game and chicken. It can be eaten raw or gently steamed. Don’t forget to wash your fruit and veg before use.

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