Baby Plum Tomatoes, Organic (250g)

Baby Plum Tomatoes, Organic (250g)

(£1.20 per 100g)
Organic Vegan plasticfree

Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
These sweet little tomatoes have knocked our socks off with their incredible flavour. Firm and bursting with juice, they're perfect for pizzas and pasta dishes. If you're having a barbecue, then it's got to be these little oval beauties, with their brilliantly fleshy texture.

Country of Origin - Spain
Class - Minimum Class 2
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Antonio Lavao is from a farming family so he'd always dreamed of running his own farm. In 1996, he made his dream a reality, setting up his own farm in the South of Spain. By 2003, all his farming methods were entirely organic and he now employs over 100 people, mainly from the local village.They grow a variety of vegetables, mangos and avocados and work closely with local farmers to support them using organic methods.

Ingredients & allergens

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Storage & prep

Tomatoes absolutely love sunbathing, so leave them on the windowsill if they need ripening. Or, pop them in the fridge if they’re already ripe and take them out a few hours before you eat or cook with them. They taste much better at room temperature. Give your tomatoes a quick rinse before slicing for your salad. A good tip for removing the skin (some recipes ask for this) is to place the tomatoes in very hot water and wait till the skin begins to peel away naturally, remove and, when cool enough, peel completely. The older the tomato, the softer it is.

Organic tastes better
We reckon slow grown food that’s allowed to go at its own pace tastes the best. Don’t just take our word for it.
"The vegetables are all really fresh, keep longer than supermarket and have so much more flavour."
– a Worthing vegboxer.

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