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Mixed Gooseberries (200g)

Mixed Gooseberries (200g)

£4.25
(£2.13 per 100g)
Organic Vegan
Sold out
Unlike their now out-of-season English cousins, these Holland-grown organic goosies are a mixture of red and green, which is actually a little better for culinary uses as those green ones are pretty sharp. The classic summer treat, these beauties are right at home in crumbles, pies and this gooseberry fool. Or, if you’re feeling frisky, try them in a sauce to be drizzled over mackerel (trust us, it’s the bee’s knees).
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Producer

Thanks goodness for Harold, who has stepped into the breach as the English Gooseberry season has come to an end. His wonderful mix of red and green gooseberries are grown on a cooperative on the fertile fields of Holland.

Storage & prep

Firm cooking gooseberries will keep (unwashed) in the fridge for a week or two. They also freeze well. Softer dessert gooseberries are less durable: keep refrigerated and eat within two or three days. If there is a husk on the fruit peel away and wash, dry and cut off the tails. Gooseberries can be quite sharp, so don’t forget the sugar!

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