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Tara Taylor is the brains, the heart, and the soul behind the Good Grain Bakery. She really wasn't satisfied with the bland gluten-free and vegan breads that she'd come across over the years for her family and friends, so decided to take matters into her own hands. The result is beautiful bread that's free from preservatives and baked completely fresh in her certified organic bakery in west London.
Nutritional Information per 100g/ml Energy (kJ): 1194 Energy (kcal): 285 Protein (g): 1.5 Carbohydrate (g): 48.2 of which sugars (g): 9.7 Fat (g): 5.2 of which saturates (g): 0.6 Salt (g): 2.9
Organic brown rice flour, organic tapioca, organic potato starch, organic psyllium husk, organic maize meal, organic quinoa flour, organic sunflower oil, yeast, organic carob, sea salt, thickener (Guar gum).
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store ambient in cool dry place in bag
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
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