Beef with Caramelised Onion & Black Pepper Burger Mix (500g)

£4.75
(95p per 100g)
Sold out
Fancy crafting your own beef burgers? We've got just the ticket. Each kit comes with 500g of high welfare beef mince infused with caramelised onion and black pepper seasoning. You’ll easily make four quarter pounders or lots of little sliders.
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Producer

Our high welfare beef comes from a handful of Yorkshire and Peak District farms, who love their cattle. Richard Gill, for example, at Nether Rod Knowle Farm, is the third generation in his family to farm there. Richard’s cows live longer, are better on their feet and turn the omega-rich grass they eat into fantastic meat. Richard knows a thing or two about meat. “I was a guest on There’s No Taste Like Home, cooking up Great Grandma Jessie’s Sunday roast”. Definitely the roast with the most.

Ingredients & allergens

Beef (80%), Water, Rusk (contains wheat), Dried fried onion, Salt, Onion powder, Sugar, Spices, Natural flavouring, Preservative (E221 sulphite), Yeast extract, Antioxidant (E300), Herb, Herb extract, Spice extract. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1055 Energy (kcal): 253 Protein (g): 17.5 Carbohydrate (g): 12.5 Fat (g): 14.8 Salt (g) 2.4

Storage & prep

For four burgers: Remove from pack. Cut into four equal portions to make "quarterpounders", flatten using the base of a plate or saucer to form an even burger. Cook on a barbecue, grill or fry with a little oil, ensuring that they're evenly browned and cooked thoroughly, so that no pink meat remains and the juices run clear. Cooking time 12-15 minutes. Suitable for freezing.

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