Broccoli & Stilton Tarts, Abel & Cole (2 x 140g)

Broccoli & Stilton Tarts, Abel & Cole (2 x 140g)

£3.69
(£1.32 per 100g)

These organic Broccoli & Stilton tarts are the best tarts around. Warmed up on a plate with a salad or packed into your lunchbox, they’ve a creamy filling with delicious broccoli and one of the finer cheeses. A brilliant bite for veggies.

Read More Read Less

Producer

Allison and William Winterburn are the talented pair who make our quiches in their little quiche and pie kitchen, in gorgeous rural Honeybourne, Worcestershire. They’re keen foodies who have turned their focus to pies and quiches in the past few years. They work with small producers, who care about what they do, to make delicious, homemade style quiche.

Ingredients & allergens

PASTRY: Wheat flour*, Shortening*, Water, Egg*, Unsalted butter* [milk], Salt. FILLING: Whole milk*, Egg*, Double cream* [milk], Broccoli* (14%), Cheddar Cheese* [milk], Stilton* [milk] (7%). * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,182.0 Energy (kcal): 284.0 Protein (g): 10.0 Carbohydrate (g): 15.0 Fat (g): 20.0

Storage & prep

Once opened keep refrigerated and consume within 48 hours. Remove all packaging. Pre-heat oven to 190C / 375F, Gas Mark 5. Place the quiche on a baking tray in the middle of the oven and cook for 10 minutes or until the product is piping hot throughout.

Broccoli & Stilton Tarts, Abel & Cole (2 x 140g)

You might also like to try...