Leek & Potato Soysages, Organic, Dragonfly (4 pack, 200g)

£2.50
(£1.25 per 100g)
Organic Vegan GlutenFree
Sold out
These leek and potato soysages have an Abel & Cole pun built into the title. Free of everything from gluten to meat, these soysages fill the gaps with incredible organic veg and a crispy potato casing. Perfect with mash and veg.
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Producer

Dragonfly started life back in 1984, when it supplied soya tofu to the local shops in Totnes, Devon. Simon and Dawn gained Soil Association accreditation in 1991, and now Dawn’s brother Peter, and his partner Amanda are the lovely ones behind our veggie burgers. They’re keeping it in the family, making sure they’re making the most fantastically delicious foods that are free of artificial colouring, preservatives and flavourings. Everything they make is gluten, dairy and GMO-free.

Ingredients & allergens

Dried potato flakes* (40.3%), Cooked brown rice* (32.3%), Soya bean fibre* (10.8%), Leek* (10.8%), Black pepper*, Sea salt, Garlic*, Onion* Cooked in sunflower oil containing almond, walnut and sesame traces. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 746 Energy (kcal): 178 Protein (g): 3.2 Carbohydrate (g): 22.2 Fat (g): 7.4

Storage & prep

Soysages are pre-cooked in organic sunflower oil, and are best eaten hot or cold after re-heating.
To heat: Remove all packaging before cooking. Barbeque for 6 mins on each side, grill 5 mins on each side, fry 3 mins on eash side, Oven bake 15 mins at 190c/gas mark 5, microwave 2 mins on full.
Keep refrigerated and once opened, consume within 24 hours.
Suitable for home freezing. Freeze on day of purchase for up to 1 month. Thaw before cooking and once opened consume within 24 hours.

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