Pea, Courgette & Mint Tart, Abel & Cole (2 x 140g)

Courgette, Pea & Mint Tart, Abel & Cole (2 x 140g)

£3.69
(£1.32 per 100g)

Fresh organic peas, courgettes and refreshing mint fill a stunning handmade pastry. Fantastic cold, straight from the box, or, even better, warmed in the oven. These little tarts are truly the most luxurious ones we've ever (repeatedly) sampled.

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Producer

These gorgeous quiches are made by Allison and William Winterburn in gorgeous rural Honeybourne, Worcestershire. They’re keen foodies who have turned their focus to pies and quiches in the past few years. They work with small producers, who care about what they do, and their previous creations have won the British Pie Awards in 2010 and 2012.

Ingredients & allergens

PASTRY: Wheat flour*, Unsalted butter* [milk], Shortening*, Egg yolk*, Salt, Water FILLING: Whole milk*, Egg*, Cream* [milk], Courgette* (17%), Peas* (16%), Mint* (0.5%), Salt, Pepper* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,065.0 Energy (kcal): 256.0 Protein (g): 5.7 Carbohydrate (g): 16.7 Fat (g): 18.1 Sodium (g): 0.34

Storage & prep

Once opened keep refrigerated and consume within 48 hours. Remove all packaging, pre-heat baking tray in the oven, 190C/375F/Gas mark 5, once baking tray has been heated place the pie on the tray and place in the oven on the middle shelf for 10 minutes or until product is piping hot.

Courgette, Pea & Mint Tart, Abel & Cole (2 x 140g)

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