Individual Thai Green Chicken Curry Pie, Abel & Cole (200g)

£3.65
(£1.83 per 100g)

Handmade to order - 3 working days' notice required. Serves 1

Anna Hyans won the ‘Oh my it’s my pie!’ competition that we ran earlier this year. The competition was incredibly popular – about 3 bazillion people entered (roughly). Pie maker Chantelle (our Queen of pies) had the final say on which pie she liked the best, and the one she could feasibly make. This Thai chicken number was the winner and loved by us all.

Read More Read Less

Producer

Chantelle Ludski started out studying law and in September 1999, whilst still at business school, she started the UK's first organic café and called it 'Fresh! Naturally Organic'. After building the business to a small chain of four organic cafes, Chantelle decided to expand the business so she started supplying her healthy organic sandwiches and salads to organic food stores and other shops. Chantelle won The Soil Association 'Business Person of the Year' award in 2001 and her company was a finalist in the 2006 Organic Industry Awards. Everything is organic and in bio-degradable or compostable packaging.

Ingredients & allergens

Thai Curry Pie Mix (chicken, butternut, corriander, basil, coconut milk, garlic, mint, limes, peanuts, runner beans, leeks) (54%), Pastry (flour, butter, egg yolk, water, salt) (45%), Egg (1%) Dietary information: Contains Gluten, Egg, Milk. May contain traces of Nuts, Sesame

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 970.0 Energy (kcal): 232.0 Protein (g): 7.3 Carbohydrate (g): 20.4 Fat (g): 14.0

Storage & prep

Keep refrigerated. Can be frozen, consume within 3 months. Remove packaging, pre-heat a baking tray in oven, at 180°C/350°F/Gas mark 4, once baking tray has been heated place the pie on the tray and place in oven on middle shelf for 20 minutes or until the product is piping hot.

Individual Thai Green Chicken Curry Pie, Abel & Cole (200g)

You might also like to try...