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Richard is one fishy bloke. He’s our chief fishmonger from Murray’s Fresh Fish, who supply some of the best London restaurants (and now you). “The focus for Murray’s has always been to work with small fishermen, using small boats and good methods of catching,” says Richard. (I don’t think he means the fishermen are tiny.) To make sure it’s the most ethically sourced fish possible, we only get fish and seafood from fisheries and farms rated 1-3 by the Marine Conservation Society. Sourcing fish in this way means you get to eat your fish and seafood seasonally. Even better, it’s as fresh as going to the market. Richard gets your fish from Brixham, the Isle of Wight, Hastings and other coastal wonders to your door within a couple of days of being landed.
Fresh Squid Allergy advice: contains Molluscs
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
You only need to briefly cook squid as otherwise it will loose it's delicate flavour and might go a bit chewy! Quickly char-grilling or pan-frying is a popular cooking method, as is adding to risottos and fish stews. It should be refrigerated upon delivery and the packet only opened when ready to use. We guarantee that your fish will have at least 3 days before its expiry date, including the day of your delivery. All of our fish can be frozen.
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
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