32 day aged tomahawk steak non-organic farmison & co

32 Day Aged Tomahawk Steak, High Welfare, Non-Organic, Farmison & Co (900g)

£46.00
(£5.11 per 100g)

A dry-aged, bone-in steak with generous marbling and a rich depth of flavour. Sourced from free-range beef herds raised on green pastures.

What makes me special?

- Large enough to comfortably feed two adults
- Leaving the bone in adds to the flavour when cooked
- Enjoy it rare and served with bearnaise sauce
- Dry-aged for 32 days for tenderness and flavour
- The smallholding farms that supply Farmison & Co safeguard the welfare of their animals through traditional farming practices

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Producer

Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.

Ingredients & allergens

Beef (100%). Made in a factory that handles gluten, egg, fish, soya, milk, celery, mustard, sesame & sulphites.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 849
Energy (kcal): 203
Fat (g): 11
of which saturates (g): 4.3
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g):0
Protein (g):25.9
Salt (g): 0.2

Storage & prep

Store between 0c & 4c. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24 hours. Do not re-freeze.

To cook:
1. Remove tomahawk steak from packaging, pat dry and bring to room temperature.
2. Pre-heat a griddle or heavy based frying pan large enough to hold the meat until it sizzles when you add a drop of oil.
3. Season the meat liberally just prior to cooking.
4. Place the tomahawk steak on the fat to render, then sear on the flat sides. Cook over high heat, turning the steak a couple of times once a rich, dark crust has formed, reducing the heat if the steak is getting too charred.
5. Cook for 4 to 5 minutes each side for medium rare. When pressing the steak with your thumb, it should have a slight spring to touch and a core temperature of 52°C before resting.
6. Finish by adding a large knob of butter to the pan and basting over the steak for the final couple of minutes.
7. Alternatively, follow the first 4 steps, then you can put the tomahawk steak into a preheated oven (200°C /180°C fan (gas 6)) for 10 -12 minutes.
8. Leave to rest in a warm place for half the cooking time before carving.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

32 Day Aged Tomahawk Steak, High Welfare, Non-Organic, Farmison & Co (900g)

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