organic farmed smoked salmon due severn & wye smokery

Smoked Salmon Duo, Organic Farmed, Severn & Wye (200g)

£14.00
(£7.00 per 100g)

Save compared to buying separately.

Save on your fish supper with Severn & Wye’s organically-farmed Smoked Salmon Duo. This pairing of delectable salmon slices is 5% better value compared to buying the cuts individually, so you can sample their complementary flavours for less. Severn & Wye’s Smoked Salmon is farmed sustainably off the coast of Northern Ireland, then lovingly smoked over oakwood chips and matured for at least three days. They use the exceptional ‘D-cut’ to make sure every bite is succulent and evenly smoked for a rich flavour. Severn & Wye’s Gravadlax has the same level of care and consideration in every cut, being buried in a beautiful dry cure of salt, sugar and aromatics. The result is nothing less than a Scandi-inspired delicacy with a herby saltiness to fill your rye bread sandwiches.

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Producer

Master smokers, Severn & Wye have been curing fish for more than 30 years, after founder Richard Cook discovered a passion for seafood at just 19. Following a traditional smoking process, they do most of the grading, cutting, and filleting by hand at their smokery near the Forest of Dean. Using only top-quality fish, they take pride in their award-winning flavours and have been given the Royal Warrant of Appointment for their efforts. Severn & Wye have recently extended their expertise to include sustainably sourced, fresh salmon and trout. With their salmon coming from cutting-edge, land-based farms based in Iceland and Norway which combine fresh water with modern technology to farm in one of the most sustainable ways possible. Resulting in pristine water quality and healthy salmon.

Nutrition

Nutritional Information per 100g/ml

Smoked Salmon
Energy (kJ): 698
Energy (kcal): 167
Fat (g): 8.8
of which saturates (g): 2.2
Carbohydrate (g): 5.2
of which sugars (g): 0.7
Protein (g): 20.1
Salt (g): 3.2

Gravadlax
Energy (kJ): 622
Energy (kcal): 148
Fat (g): 5.2
of which saturates (g): 2
Carbohydrate (g): 5.1
of which sugars (g): 0.1
Protein (g):19.6
Salt (g): 3.02

Ingredients & allergens

Smoked Salmon
Smoked Organic Farmed Salmon* (Salmo salar) (Fish) (97%), Salt.

Gravadlax
Salmon* (Salmo salar) (Fish) (91%), Salt, Dill*, Rum*, Black Pepper*, Sugar*.

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Smoked Salmon
Store in a refrigerator between 0°C and 8°C and once opened consume within 72 hours or use by date (whichever is sooner). Sold as ready to eat. Not suitable for home freezing.

Gravadlax
Store in a refrigerator between 0°C and 5°C and once opened consume within 72 hours or use by date (whichever is sooner). Sold as ready to eat. Not suitable for home freezing.

Packaging

Smoked Salmon
Food contact material: Vacuum pouch - PA/PE (Recyclable)
Contains BPA: No

Gravadlax
Sleeves/wraps/seals: 70 Micron Pa/Pe Printed Vacuum Pouch & Metalised Grey Middle Backing Board (Not Currently Recyclable)
Contains BPA: No

Smoked Salmon Duo, Organic Farmed, Severn & Wye (200g)

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