Kalamata Olives in Brine, Organic, Odysea (1kg)

£14.95
(£1.49 per 100g)

Whole olives with stones

Complete your antipasti platter with these organic Kalamata Olives in Brine from the Rovies Estate on the Island of Evia. Hand-picked and grown without the use of pesticides, Odysea’s olives have been cured using traditional methods, with no caustic soda involved. These meaty olives have a rich, fruity flavour and are perfect for snacking and Italian-inspired dishes.

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Producer

Panos Manuelides sure knows great Greek food when he tastes it. From his humble beginnings selling lovely olives from a stall on Portobello Road, he’s gone on to put together an unbeatable, wide-ranging, absolutely delicious selection of Greek cuisine. The bods at Odysea source locally, with quality always being their number one priority. Coupled with the deep knowledge Panos has of his homeland’s cuisine, you can be sure you’re getting as authentic a taste of the Med as can be with any of Odysea’s brilliant food.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 994
Energy (kcal): 242
Fat (g): 24.8
of which saturates (g): 3.0
Carbohydrate (g): 1.0
of which sugars (g): 0.5
Protein (g): 1.6
Salt (g): 4.0

Ingredients & allergens

Kalamata Olives* (58%), Water, Sea Salt, Acidity Regulator (Lactic Acid).

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Refrigerate after opening, keep covered in brine and consume within 10 days. Not suitable for home freezing.

Packaging

Food contact material: Plastic - Other (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Other (Recyclable - Widely recyclable)
Labels: Paper/Card (Not Currently Recyclable)
Contains BPA: No - does not contain BPA

Kalamata Olives in Brine, Organic, Odysea (1kg)

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