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You Can't Beet Berries Smoothie
A perfect purple smoothie that blends a mix of sweet and sharp summer raspberries with the earthy flavour of beetroot and light tang of creamy Greek style yogurt.
Ingredients
- 1 beetroot
- 2 bananas
- 125g raspberries
- 150g Greek style yogurt
- A few ice cubes
- 250ml ice cold water
Prep: 10 mins
Method
1. Trim and peel the beetroot then roughly chop it. Pop it in a blender. Peel and break in the banana. Tip the raspberries into the blender and spoon in the Greek style yogurt.
2. Add a few ice cubes and pour in 250ml ice-cold water. Blitz for a few mins till smooth, and serve.
3. Tip: To make a thicker smoothie bowl, simply leave out the water when you're blitzing this smoothie together. Spoon it into bowls and top with some sliced fruits, toasted seeds and nuts.
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