You Can't Beet Berries Smoothie Recipe | Abel & Cole

You Can't Beet Berries Smoothie

Cooking time
Serves2 people
Vegetarians

A perfect purple smoothie that blends a mix of sweet and sharp summer raspberries with the earthy flavour of beetroot and light tang of creamy Greek style yogurt.

Ingredients

  • 1 beetroot
  • 2 bananas
  • 125g raspberries
  • 150g Greek style yogurt
  • A few ice cubes
  • 250ml ice cold water

Prep: 10 mins

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Method

1. Trim and peel the beetroot then roughly chop it. Pop it in a blender. Peel and break in the banana. Tip the raspberries into the blender and spoon in the Greek style yogurt.
2. Add a few ice cubes and pour in 250ml ice-cold water. Blitz for a few mins till smooth, and serve.
3. Tip: To make a thicker smoothie bowl, simply leave out the water when you're blitzing this smoothie together. Spoon it into bowls and top with some sliced fruits, toasted seeds and nuts.
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