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Tropical Green Smoothie
Sweet pineapple blitzed with tender baby leaf spinach and yogurt makes a green shake you'll be unable to resist.
Ingredients
- 1 pineapple
- 50g baby leaf spinach
- 250ml pouring yogurt
Method
1. Slice the top off the pineapple, then slice it in half. Set 1 half aside (see our tip on how to use it up). Slice the base and skin off the other pineapple half and use the tip of a small, sharp knife to cut out the ‘eyes’. Finely chop the pineapple and pop it in your blender.
2. Tuck in the baby leaf spinach. Pour in 250ml of the drinking yogurt and add a few ice cubes. Blitz for a few mins till smooth, then pour into glasses and serve.
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