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An easy, healthy twist to sweet summery cheesecake.
VARIATIONS No strawberries? No sweat. Just pair any fruit you've got with the yogurty-cheesecake base. Have fun and throw some extra flavours in there, too. Add a little rosewater to the cheesecake base and pair with strawberries as a above or swap with raspberries or red currants. Got bananas? Add a swirl of tahini to the cheesecake yogurt, top with freshly sliced bananas, a drizzle of honey and a dusting of cinnamon. Kiwi fruit in your box? Add a little lemon zest to the vanilla cheesecake base and cap with thin slices of peeled kiwi fruit.