Strawberry Cheesecake Yogurt

Cooking time
Serves4-6 people
Strawberry Cheesecake Yogurt

An easy, healthy twist to sweet summery cheesecake.


  • 500g strawberries, rinsed and hulled
  • 2 tbsp caster sugar
  • 300g cream cheese
  • 300g vanilla yogurt
  • 8-10 digestive biscuits per serving, crumbled

VARIATIONS No strawberries? No sweat. Just pair any fruit you've got with the yogurty-cheesecake base. Have fun and throw some extra flavours in there, too. Add a little rosewater to the cheesecake base and pair with strawberries as a above or swap with raspberries or red currants. Got bananas? Add a swirl of tahini to the cheesecake yogurt, top with freshly sliced bananas, a drizzle of honey and a dusting of cinnamon. Kiwi fruit in your box? Add a little lemon zest to the vanilla cheesecake base and cap with thin slices of peeled kiwi fruit.

Buy the ingredients to start making your own
Add Ingredients To Basket


1. Pop the strawberries in a lidded container. Sprinkle the sugar over. Mix. Allow to marinate for 15 mins. The sugar draws out the strawberry juices which makes a gorgeous syrup.
2. Fold the yogurt and cream cheese together.
3. Roughly chop the strawberries. Layer them with the yogurt and digestives. Drizzle a bit of the strawberry juices over. Let it sit for a few mins so the biscuits go a little bit soft.
Shopping List
Add main ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop