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Strawberry & Crème Fraîche Croissants
The quintessential summer team of strawberries and cream are folded into fabulously flaky butter croissants to make a dreamy breakfast for two.
Ingredients
- 2 croissants
- 4-8 strawberries, depending on size
- 4 tbsp crème fraîche
- 3 tbsp strawberry compote
- Icing sugar, to dust
Prep: 10 mins | Cook: 5 mins
Method
1. Preheat your oven to 180°C/Fan 160°C/Gas 4. Place the croissants on a baking tray. Slide them into the oven for 5 mins to warm through.
2. While the croissants warm, thinly slice the strawberries. Spoon the crème fraîche and strawberry compote into a small bowl and stir a couple of times to ripple them together.
3. Cut the croissants in half and spoon in the strawberry-rippled crème fraîche. Tuck in the sliced strawberries and sandwich the halves together. Dust over a little icing sugar and serve while still warm.
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