Spiced Chococado Thickie

Cooking time
Serves2 people
Spiced Chococado Thickie

Creamy avocado and tender baby spinach bring the green to this rich smoothie swirled with dark, delicious cocoa powder and a dash of cinnamon spice, and swirled together with smooth pouring yogurt.


  • 1 avocado
  • 2 bananas
  • 1 cocoa powder
  • A pinch of cinnamon
  • A handful of baby leaf spinach
  • 250ml pouring yogurt
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1. Halve the avocado and scoop out the stone. Scoop the flesh into your blender. Peel and break in the bananas. Sprinkle in 1 tsp cocoa powder and ½ tsp of cinnamon. Scatter in the baby spinach leaves.
2. Pour 250ml pouring yogurt into the blender. Add a handful of ice cubes. Blend till smooth, adding a splash of water to loosen the texture if needed. Pour into glasses and serve.
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