Home Recipes Roast Leg of Lamb with Lemony New Potatoes

Roast Leg of Lamb with Lemony New Potatoes

Cooking time
Serves4 people
Gluten-free diets
Roast Leg of Lamb with Lemony New Potatoes
11 ratings

Ingredients

  • ½ leg of lamb
  • 1kg new potatoes
  • 2 garlic cloves, peeled and thinly sliced
  • 4 rosemary sprigs
  • 1 lemon
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Preheat the oven to 230°C. Scrub your new potatoes. Slice 1cm thick. Arrange over the bottom of the roasting tin. Nestle the rosemary sprigs and lemon wedges amongst the potatoes. Pop the lamb on top.
2. Rub the lamb with olive oil. Season well. Pierce all over with a pairing knife and tuck rosemary and slivers of garlic into the incisions. Roast for 30 minutes. Turn the heat down to 160°C and continue to roast according to the time table below.
3. Rare - roast 30 minutes longer. Medium - roast 45 minutes longer. Well-done - roast 1 hour longer
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate

Rating