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This crafty compote is a quick, easy and versatile number.
For a rhubarb crumble breakfast, layer in a glass with yogurt, and top with granola. For a simple rhubarb fool, fold icing sugar, mascarpone and crème fraîche together. Layer with the compote as before. Swirl gently with a spoon, top with a generous layer of compote and let it chill and set in the fridge.