Relaxing Chamomile & Magnesium Mocktail

1. Pop the chamomile tea bags in a small pan and add 250ml water. Peel the zest from the lemon using a vegetable peeler and drop it into the pan. Squeeze in the juice from half the lemon (keep the other half for later). Drop 3-4 thyme sprigs into the pan.

2. Place the pan on a medium-high heat and bring to a gentle simmer. When it starts to bubble, turn the heat down and simmer for 5 mins. Take off the heat and leave to steep for 15-20 mins. Scoop out the lemon zest and thyme sprigs. Stir in 2 tbsp honey.

3. Pack 2 heatproof glasses with ice and pour the warm chamomile mix into the glasses (pop a metal teaspoon in the glass as you add the chamomile tea if you're not sure if it's heatproof). Top each glass up with the chilled Raspberry & Lemon Balm Magnesium Water. Slice rounds from the reserved lemon half and tuck them into the glasses. Serve straight away.

4. Get ahead
The chamomile mix can be kept in the fridge in a sealed jar or bottle for up to a week. You can double or triple the recipe and make a big batch, then keep it in the fridge ready to pour.