Pear & Raspberry Porridge Smoothie

Cooking time
Serves2 people
Pear & Raspberry Porridge Smoothie

A smoothie twist on a breakfast classic, try blending juicy pears with sweet, seasonal raspberries, a handful of comforting oats and a cool glug of milk for a morning pick-me-up with a difference.


  • 2 pears
  • 125g raspberries
  • 20g oats
  • 250g full cream milk
  • A few ice cubes
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1. Cut the pears into quarters and slice out the cores. Add the pears to your blender. Tip in the raspberries, along with the oats.
2. Pour in 250ml full cream milk (the rest is for your Ginger & Cacao Banana Crunch smoothie). Add a handful of ice cubes and blitz. Pour the smoothie into glasses and serve.
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