Oatmeal Cookie Truffles Recipe | Abel & Cole

Oatmeal Cookie Truffles

Oatmeal Cookie Truffles

Easy to make as ABC - these are perfect for making with your little (or not so little) ones this holiday.


  • 175g medjool dates
  • 100g-125g chopped almonds
  • 125g oats + 4 tbsp to coat
  • 2 tbsp freshly squeezed orange juice
  • A pinch of ground cinnamon

Prep: 20 mins | Cook: nil | Makes: 16 truffles For the Almond Drink recipe: click here. For the Banana Milkshake recipe: click here.

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1. Carefully remove and discard the stones from your dates. Chuck all the ingredients in a food processor or blender.
2. Whizz till it comes together into a sticky, oaty ball. Too sticky? Add more oats. Too dry? Add more juice. It should be slightly softer than playdough.
3. Use a spoon to scoop out cherry tomato-sized balls of the mix. Roll in your hands till smooth.
4. Put 4 tbsp oats on a plate. Roll the balls in the oats to give them an oaty coating.
5. The truffles will keep for around 3-4 days in the fridge. Or freeze them, defrost and eat once soft.
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