Oatmeal Cookie Truffles

Cooking time
Serves4-16 people
Vegetarians Vegans Gluten-free diets
Oatmeal Cookie Truffles

As easy to make as ABC, these fruit and nut truffles are perfect for making with your little ones. They make a delicious snack on days out – and days in, too.


  • 175g medjool dates
  • 100g-125g chopped almonds
  • 125g oats, plus 4 tbsp to coat
  • 2 tbsp freshly squeezed orange juice
  • A pinch of ground cinnamon

Prep: 20 mins | Cook: nil
Makes: 16 truffles

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1. Carefully remove and discard the stones from your dates. Chuck all the ingredients in a food processor or blender.
2. Whizz till it comes together into a sticky, oaty ball. Too sticky? Add more oats. Too dry? Add more juice. It should be slightly softer than playdough.
3. Use a spoon to scoop cherry tomato-sized balls out of the mix. Roll in your hands till smooth they make smooth rounds.
4. Put 4 tbsp oats on a plate. Roll the balls in the oats to give them an oaty coating. Transfer to a plate or tub. They're ready to eat straight away.
5. Eat Me, Keep Me
The truffles will keep for around 3-4 days in the fridge. You can also freeze them for up to 3 months. Defrost overnight and eat when they're soft.
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