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Marmalade Gin Fizz
4-6 people
This little number is an ace twist on Buck’s Fizz. Gorgeous on Christmas morning and for New Year’s Eve party cocktails.
Ingredients
- 4 tbsp marmalade
- 1 rosemary sprig, optional
- 4 tbsp boiling water
- 50ml gin
- Ice cubes, crushed
- 1 bottle of chilled Champagne, cava or Prosecco*
*For a virgin cocktail, use a 50/50 mix of sparkling water and Luscombe’s St Clements drink.
Method
1. In a saucepan, whisk the marmalade, rosemary and boiling water. Gently warm to melt into a syrup. Strain out the peel and rosemary.
2. Shake or stir the syrup with the gin and ice. Strain into Champagne flutes. Top up with fizz.
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(£1.70 per 100g)
£1.50 from every jar is donated to the Hands Up Foundation, who raise funds for projects in Syria
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