Marmalade Gin Fizz

Cooking time
Serves4-6 people
Vegans Gluten-free diets
Marmalade Gin Fizz

This little number is an ace twist on Buck’s Fizz. Gorgeous on Christmas morning and for New Year’s Eve party cocktails.


  • 4 tbsp marmalade
  • 1 rosemary sprig, optional
  • 4 tbsp boiling water
  • 50ml gin
  • Ice cubes, crushed
  • 1 bottle of chilled Champagne, cava or Prosecco*

*For a virgin cocktail, use a 50/50 mix of sparkling water and Luscombe’s St Clements drink.

Buy the ingredients to start making your own
Add Ingredients To Basket


1. In a saucepan, whisk the marmalade, rosemary and boiling water. Gently warm to melt into a syrup. Strain out the peel and rosemary.
2. Shake or stir the syrup with the gin and ice. Strain into Champagne flutes. Top up with fizz.
Shopping List
Add main ingredients to basket
Enjoy With
Add extra ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop