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Champagne Fleury was founded by Jean-Sebastien's great-grandfather in 1895, and is located in the south of the Champagne region. Fleury converted to biodynamics under Jean-Sébastien’s father, Jean-Pierre. His interest in sustainable wine growing began in the 1970s when he tried using manual tilling (as opposed to herbicides) and composting (as opposed to artificial fertilizers). He began a trial with biodynamics in 1989 and rolled it out in 1992.
Pinot Noir grape (100%) France Dietary information: Contains Sulphites Suitable for Vegetarians & Vegans ABV%: 12.5
Keep at a cool and constant temperature.