Lemon, Ginger & Turmeric Tea Cubes Recipe | Abel & Cole

Lemon, Ginger & Turmeric Tea Cubes

Cooking time
Serves8-16 people
Vegetarians Vegans Gluten-free diets
Lemon, Ginger & Turmeric Tea Cubes

Give your mornings a zesty boost with our fiery, golden infusion of lemon, ginger and turmeric. Simply mix everything together, then freeze into cubes, ready for a quick morning cuppa to blow away the cobwebs.


  • 4 lemons
  • A thumb of ginger
  • A thumb of turmeric
  • A drizzle of honey or maple syrup (optional)

Prep: 10 mins + freezing

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1. Halve the lemons and squeeze the juice into a jug. Finely grate in the ginger and turmeric (no need to peel, unless you prefer to). Stir well, then pour the golden liquid into ice cube trays. You should make about 12 cubes. Slide into the freezer till frozen solid.
2. To use your tea cubes, pop a cube out of the tray and drop it into a mug. Pour over hot water from the kettle and stir. Add a drizzle of honey or maple syrup to sweeten, if you like.
3. Eat Me, Keep Me
The lemon, ginger & turmeric cubes will keep in the freezer for up to 3 months.
4. No Waste, More Taste
This is a great way to use up zested lemons.
5. Curry Flavour
These golden cubes can be dropped into curries for a quick flavour boost.
6. Summer Cooler
Add a handful of the cubes to a jug of cold water for a refreshing summer drink.
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