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Quicker to make than a jam and with a fresh and fruity flavour, compotes are delicious spooned over yogurt for breakfast, dolloped on scones and sandwiched between fluffy Victoria sponges. This summery pink compote is made with sweet, juicy strawberries and floral honey with a squeeze of lime for zing.
Prep: 10 mins | Cook: 15 mins
Makes approx 450g compote