Glazey Orange Carrots

Cooking time
Serves6 people
Vegans Gluten-free diets
Glazey Orange Carrots

Delicious with meat, fish. Scatter with herbs and serve on bed of spiced couscous with toasted almonds.

4 ratings


  • 1 kg carrots
  • A mug of freshly squeezed orange juice
  • A bit of freshly grated orange zest
  • A knob of butter or glug of olive oil
  • A pinch of cumin seeds
  • A handful of chives, chopped or thyme leaves
  • A handful of flaked almonds or chopped whole almonds

Prep: 10 mins | Cook: 10-15 mins

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1. Cut the carrots into batons. Arrange them in a single layer in a lidded frying pan or shallow pot. Add the orange juice and zest.
2. Cover. Cook over a medium-low heat for 10-15 mins. Shake the pan occasionally. Add more juice if needed to keep the carrots moist.
3. When the carrots are tender and the juice has reduced to a sticky glaze, remove the lid. Add a bit of butter or oil, and a pinch of cumin. Scatter over the chives or thyme and almonds to serve.
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