Fruity Summer Sangria Recipe | Abel & Cole

Fruity Summer Sangria

Serves4-8 people
Fruity Summer Sangria

A refreshing wine punch hailing from Spain and Portugal, Sangria is traditionally made with red wine, fresh seasonal fruit and orange juice. This super summery spin adds sunny slices of citrus fruit and tingly mint sprigs to a mix of chilled red wine, orange juice and a fizzy splash of lemonade for sparkle.

Ingredients

  • 2 oranges
  • 2 lemons
  • 750ml light red wine, chilled
  • 300ml orange juice, chilled
  • A handful of fresh mint sprigs
  • 300ml lemonade, chilled

Prep: 10 mins | Cook: nil

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Slice the oranges and lemons into rounds. Set aside.
2. Add a couple of handfuls of ice to a large jug, then pour in the red wine and orange juice. Add the sliced fruit and mint sprigs and stir well to make sure the red wine and orange juice are chilled.
3. Pour in the lemonade and give everything a gentle stir to mix. Serve straight away in tumblers, with extra ice.
4. Extra Oomph
If you'd like to liven up your Sangria, you can add 100ml brandy to the mix. It will make the drink much boozier, so be mindful about your serving sizes when pouring it.
Shopping List
Add main ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate