Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Don't scrap leftover porridge – fry it! Slices of leftover porridge are delicious fried in butter. Serve with a spoonful of jam and a splash of cream. A brilliant, food waste friendly breakfast.
Prep: 5 mins | Cook: 5 mins