Fried Porridge Recipe | Abel & Cole

Fried Porridge

Cooking time
Serves1-4 people
Fried Porridge

Don't scrap leftover porridge - fry it! Slices of leftover porridge are delicious fried in butter and then served with a spoonful of jam and a little cream. A brilliant bonus breakfast that saves on food waste but serves up taste.

Ingredients

  • Leftover cooked porridge, chilled
  • Ghee or butter, for frying
  • Jam, golden syrup, honey or cream, to serve (optional)

Prep: 5 mins | Cook: 5 mins

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Method

1. If you have leftover porridge, scoop it into a tub and leave it to chill in the fridge overnight. This helps set it so you can slice it the next day.
2. When you're ready to fry the , slice it into pieces around 1cm thick. Set a frying pan on a medium-low heat, add a spoonful of ghee or butter and swirl it round the pan to melt it. Add the sliced porridge and fry for 2-3 mins on each side till a golden brown crust has formed.
3. Serve the fried porridge with jam, golden syrup, honey or cream, if liked.
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