Crushed Strawberry & Ginger Mule

Cooking time
Serves2 people
Vegetarians Vegans Gluten-free diets
Crushed Strawberry & Ginger Mule

Fresh and fruity with a fiery ginger top, this alcohol-free mocktail packs a sweet punch.


  • 10 strawberries, plus extra to garnish
  • 1 lime
  • 2 sprigs of rosemary, leaves only, plus extra to garnish
  • 2 x 275ml fiery ginger beer with chipotle
  • 2 tsp maple syrup (optional)

Prep: 10 mins | Cook: nil

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1. Remove the leaves from the strawberries and hull them, then chop them into small pieces. Place in the bottom of two large tumblers
2. Squeeze the juice from half a lime into each glass. Drop in the leaves from a rosemary sprig each.
3. Using the end of a rolling pin or a pestle, crush everything in the glass and muddle them together. Add a large handful of ice.
4. Pour in the ginger beer to top up, and gently stir to mix. Taste and swirl in a little maple syrup, if you prefer things a little sweeter. Garnish with a couple of strawberries and a spring of rosemary each. Serve straight away.
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