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Cranberry Crush
Made with sweet amaretto and smooth Highland whisky, this warming winter cocktail gets a dash of tartness from a spoonful of leftover cranberry sauce.
Ingredients
- 45ml amaretto
- 25ml blended Scotch whisky
- 15ml lemon juice
- 25g cranberry sauce
Prep: 5 mins + chilling | Cook: nil
Method
1. Pour the amaretto, whisky and lemon juice into a cocktail shaker, then add the cranberry sauce (25g is around 1½ tbsp). Add a handful of ice, seal and shake for 30 secs-1 min to chill. Fill a tumbler with crushed ice and strain the cocktail into the glass to serve.
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