Coffee & Mascarpone Cream

Cooking time
Serves4-6 people
Vegetarians Gluten-free diets
Coffee & Mascarpone Cream

Coffee and cream are a perfect pairing, and adding mascarpone to the mix makes a deliciously indulgent sauce that's perfect spooned over pancakes or served on the side of chocolate cake.


  • 250g mascarpone
  • 150ml double cream
  • 3 tbsp icing sugar
  • 3-4 tbsp cooled, strong espresso
  • Toasted almonds & dark chocolate shavings, to serve (optional)

Prep: 5 mins | Cook: nil

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1. Scoop the mascarpone into a large bowl and pour in 150ml double cream. Use a sieve to dust in 3 tbsp icing sugar. Pour in 3-4 tbsp cooled espresso and stir together, till combined and smooth.
2. Serve the coffee and mascarpone cream dolloped onto freshly cooked pancakes, or on the side of cakes, tarts and puddings, topped with a scattering of toasted almonds and shavings of dark chocolate, if liked.
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