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Fancy making some fuss-free fudge but don't want to get too technical? Forget sugar thermometers and simply follow Sorrel's easy recipe. Simply combine chocolate, butter and condensed milk in a pan, then add a stickily reduced swirl of chocolate stout and beat till smooth. The result is an indulgent sweet treat with a chocolate truffle texture and a rich malty flavour. Delicious as an after dinner treat.
Prep: 10 mins + chilling | Cook: 20 mins