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Chai Mylk, Banana & Raisin Smoothie
This rich, creamy smoothie features delicately spiced dairy free chai mylk blitzed with soft bananas, a fiery kick of fresh ginger and the dark sweetness of raisins – topped off with a crunchy dusting of crackling Demerara sugar.
Ingredients
- 2 bananas
- 25g raisins
- A thumb of ginger
- 1 tbsp Demerara sugar
- 330ml Chai mylk
- A handful of ice cubes
Method
1. Peel the bananas and break them into your blender. Toss in the raisins. Peel the ginger and grate it. Add the ginger to the blender along with 1 tbsp Demerara sugar.
2. Pour in the chai mylk and add a handful of ice cubes. Blend till smooth, then pour into glasses and serve topped with an extra pinch of Demerara sugar.
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