Buck's Fizz Recipe | Abel & Cole
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Buck's Fizz

Jassy Davis
Cooking time
Serves4 people
Buck's Fizz

The 1980s called and want us to put Buck's Fizz back on our brunch menus. Made with one part orange juice to two parts Champagne, these zingy cocktails have a sharp citrussy flavour and plenty of sparkle. Perfect as part of a festive breakfast or as a retro party treat.

Ingredients

  • 480ml brut Champagne, well chilled
  • 240ml orange juice, chilled

Prep: 5 mins | Cook: nil

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Method

1. Pour half the chilled Champgne into 4 flute glasses. Top up with the orange juice, then pour in the rest of the Champagne. Serve straight away.
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