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Flips are one of the oldest cocktails - creamy combinations of liquor, eggs and sugar have been fortifying drinkers since the late 1600s. This Brandy Flip shakes cognac with sugar syrup and an egg to make a boozy pudding drink with a fluffy top that tastes like an Egg Nog for one. Dust over a little nutmeg or cinnamon and enjoy by a warm fireside with a mince pie or two.
Prep: 5 mins | Cook: nil